Athanasios & Yana Markonis, EE

This type of olive is very famous in many countries. The jet-black uniform color is technically obtained after a chemical process on the green olive fruit. The whole process is done following the highest quality and safety standards. The final product is sterilized and packed in metals tins/cans or...

The Greek Green Olives are divided in two categories-varieties. The first one is a round shape variety, known as "Amfissa" type and is processed most like the Spanish type. The second one is a long shape fruit, the "Chalkidiki" type. Its large size and firm texture makes them preferable for...

A unique Greek sweet made from sesame pulp and sugar or honey

The most important and traditional type of Greek Olives, as it grows for many years ago everywhere in Greece. The fruit has round to oval-shaped with consistent texture and violet or deep violet black color, which is obtained on the tree. These olives are fermented naturally and packed in brine,...

The unique type of olives derives its name from the region of Kalamata, where it was originally grown. However, it grows in many places in Greece and has become the second important variety in the production in Greece. The long shape, beautiful black color is obtained on the tree, providing a rich...

Represents the best of the best cold pressed "Extra Virgin Olive Oil". The cold pressed procedure is a chemical-free process that involves only pressure, producing an oil with low acidity. It is considered the fruitiest, healthiest, and finest type. Made of the highest grades of olives, preserved...

The term "VIRGIN" in relation to the olive oil represents a fully natural product, produced solely by mechanical means. The production process of olive oil "VIRGIN" includes cleaning and drying of olives, squeezing the fruit in a centrifuge and filtration of obtained oil. The main difference...

Black Olives Pitted. Black Olives Sliced . Kalamata Olives. Kalamata Olives Pitted. Kalamata Olives Sliced. Kalamata Olives Halves. Green Olives Whole. Green Olives Pitted. Green Olives Sliced. Green Olives Stuffed With Pimento, Almond, Garlic .Blond Olives. Dry Olives. Mixed Olives

Represents the best of the best cold pressed "Extra Virgin Olive Oil". The cold pressed procedure is a chemical-free process that involves only pressure, producing an oil with low acidity. It is considered the fruitiest, healthiest, and finest type. Made of the highest grades of olives, preserved...